Plan Your Perfect (and Budget-Friendly) Wedding: Food and Beverage Tips
Planning a wedding can be a daunting task, especially when it comes to budgeting for food and beverage. The cost of dinner can range anywhere from $65 to $150 per plate, depending on the service method. If you're considering a coursed meal, keep in mind that it will require a more formal table setting, which can add to the cost of your rentals. On the other hand, a buffet meal may be more budget-friendly, but it's important to have an effective communicator to ensure that everyone is served in a timely manner.
One way to cut costs is to consider having your wedding during breakfast or lunch. These meals typically range from $35 to $85 per person and are less formal than dinner. If you're set on a black-tie event, consider hosting a private dinner for the bridal party and family, followed by a public ceremony and a fancy dessert and drinks reception.
Another option is to think outside the box and serve casual, local favorites like fish tacos, In-N-Out burgers or pizza. This unexpected pairing can add a fun and rebellious touch to your special day.
When it comes to budgeting for food and beverage, it's important to consider the number of guests you plan to invite. For every person you invite, the cost of food and beverage increases. So, think about what's most important to you and determine how many people you want to have with you on your special day. Select a time that fits your vision and budget.
In conclusion, planning a wedding can be a challenging task, but by considering the time of day, service method, and number of guests, you can create a memorable and budget-friendly event.
Remember to have fun, and cheers to a beautiful and delicious wedding day!